Comments on: 2025 Spring Farm/Garden Update!

By: Bill

Bill — Tue, 10 Jun 2025 05:40:44 +0000

In reply to Mark Glodfelter. Thanks Mark!

By: Bill

Bill — Tue, 10 Jun 2025 05:40:10 +0000

In reply to Honey. Hi Honey, thank you and so glad to hear you are cooking our recipes along with us!

By: Bill

Bill — Tue, 10 Jun 2025 05:39:01 +0000

In reply to Mable. Thanks Mable!

By: Bill

Bill — Tue, 10 Jun 2025 05:38:46 +0000

In reply to A.Lee. Hi A.Lee, for a large property, we are always thinking of how to plant and configure for lower maintenance :)

By: Bill

Bill — Tue, 10 Jun 2025 05:36:52 +0000

In reply to Kris. You're welcome Kris!

By: Bill

Bill — Tue, 10 Jun 2025 05:36:30 +0000

In reply to GretchenS. Hi GretchenS, yes, I'll make sure Sarah posts more photos in the next update :)

By: Bill

Bill — Tue, 10 Jun 2025 05:35:44 +0000

In reply to Joy. Thank you Joy!

By: Bill

Bill — Tue, 10 Jun 2025 05:35:29 +0000

In reply to Mary Beth. Hi Mary, Our family is the team but much of the planning is actually from Judy :)

By: Bill

Bill — Tue, 10 Jun 2025 05:34:13 +0000

In reply to Clella. You're welcome Ciella!

By: Bill

Bill — Tue, 10 Jun 2025 05:33:42 +0000

In reply to Al Mojzisik. Hi Al Mojzisik, My father taught mme how to make wor shu opp (duck) in the first restaurant I worked at and we still have yet to publish the recipe as it is labor intensive but using chicken instead may be ore approachable. I'll have to put it on our to-cook list!