Comments on: Ginger Beef https://thewoksoflife.com/ginger-beef/?adt_ei=*|EMAIL|* a culinary genealogy Wed, 04 Jun 2025 06:04:02 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Linda https://thewoksoflife.com/ginger-beef/#comment-536741 Wed, 04 Jun 2025 06:04:02 +0000 https://thewoksoflife.com/?p=86362#comment-536741 In reply to Verna.

So anxious totry your recipes, Thanks

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536720 Tue, 03 Jun 2025 14:32:47 +0000 https://thewoksoflife.com/?p=86362#comment-536720 In reply to Shirley.

The beef is shallow-fried, but you could pan-fry it in less oil if you like!

]]> By: Shirley https://thewoksoflife.com/ginger-beef/#comment-536712 Tue, 03 Jun 2025 03:05:52 +0000 https://thewoksoflife.com/?p=86362#comment-536712 Excellent Recipe, thank you. I would love to try the recipe as I have done with your
endless delicious recipes.

Is the beef pan-fried or deep-fried? Our guts cannot handle too much oil or any deep-fried food.

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536692 Mon, 02 Jun 2025 19:39:43 +0000 https://thewoksoflife.com/?p=86362#comment-536692 In reply to marilynn.

The marinade does it!

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536691 Mon, 02 Jun 2025 19:39:24 +0000 https://thewoksoflife.com/?p=86362#comment-536691 In reply to Cheryl.

Hi Cheryl, you can double or triple the amount if using young ginger (depending on how sweet/mild it is. if it’s milder, you can use more). I would julienne it a bit thicker, and then stir-fry it so it stays a little more crisp rather than frizzling it in the oil.

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536690 Mon, 02 Jun 2025 19:36:50 +0000 https://thewoksoflife.com/?p=86362#comment-536690 In reply to Adesertdiva.

Oooh, interesting to hear that you’ve had it as a spicy dish! Will have to try adding some dried chili next time I make it!

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536685 Mon, 02 Jun 2025 19:30:58 +0000 https://thewoksoflife.com/?p=86362#comment-536685 In reply to Verna.

You’re very welcome Verna!

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536684 Mon, 02 Jun 2025 19:29:44 +0000 https://thewoksoflife.com/?p=86362#comment-536684 In reply to Tony S.

Arrowroot starch could work. Potato starch might work better! It fries up very crispy.

]]> By: Sarah https://thewoksoflife.com/ginger-beef/#comment-536683 Mon, 02 Jun 2025 19:29:24 +0000 https://thewoksoflife.com/?p=86362#comment-536683 In reply to Judy.

You’ll love it Judy!

]]> By: Judy https://thewoksoflife.com/ginger-beef/#comment-536681 Mon, 02 Jun 2025 17:20:23 +0000 https://thewoksoflife.com/?p=86362#comment-536681 I’m going to make this beef dish for dinner tonight. Can’t wait to try it and serve over rice.

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